I'm not a chicken lover so i've never made this dish...but it is impressive looking and i would make it for a crowd.
Ingredients
- 2 to 3 fryers, cut up
- 4 TBS. butter
- 2 TBS salad oil
- 2 onions, sliced
- 1-1/4 cup water
- 1/2 tsp instant chicken bouillon
- 1/2 lb. mushrooms, sliced
- 1 cup white raisins
- 2 tsp salt
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1/2 tsp ground cloves
- 1/2 tsp allspice
- 1/2 tsp ginger
- 1/4 cup brown sugar
- 1 cup walnut halves
- 1/2 cup water
- 1 TBS cornstarch
- 2 cups green seedless grapes
- 2 cups orange sections
- 12 cherries
Directions
In a large Dutch oven or fryer, saute' chicken pieces in butter and oil until golden brown. Add onions and saute'. Combine 1-1/4 cup water with 1/2 tsp. instant chicken bouillon. Add with mushrms., raisins, salt, lemon juice, garlic, spices and brown sugar. Simmer, covered, turning 1 or 2 times, for 35 minutes or until tender. Add walnut halves. Push chicken to side of pan. Blend cornstarch with 1/2 cup water and stir into pan liquid. Heat until smooth and thickened. Add grapes, oranges aND CHERRIES AND HEAT THROUGH 2 TO 3 MINUTES. SERVE AT ONCE ON HEATED PLATTER OR CHAFING DISH. serves 8 TO 12.
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Submitted 6/13/05.
Source: Ideals Gourmet Treasury
Submitted By: tc c
tcluvs@icqmail.com
Chicken Della Robbia