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Chicken Della Robbia Recipe | |
Brunch | |
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Ingredients:
2 to 3 fryers, cut up4 TBS. butter 2 TBS salad oil 2 onions, sliced 1-1/4 cup water 1/2 tsp instant chicken bouillon 1/2 lb. mushrooms, sliced 1 cup white raisins 2 tsp salt 1/4 cup lemon juice 1 clove garlic, minced 1/2 tsp ground cloves 1/2 tsp allspice 1/2 tsp ginger 1/4 cup brown sugar 1 cup walnut halves 1/2 cup water 1 TBS cornstarch 2 cups green seedless grapes 2 cups orange sections 12 cherries
Directions:
In a large Dutch oven or fryer, saute' chicken pieces in butter and oil until golden brown. Add onions and saute'. Combine 1-1/4 cup water with 1/2 tsp. instant chicken bouillon. Add with mushrms., raisins, salt, lemon juice, garlic, spices and brown sugar. Simmer, covered, turning 1 or 2 times, for 35 minutes or until tender. Add walnut halves. Push chicken to side of pan. Blend cornstarch with 1/2 cup water and stir into pan liquid. Heat until smooth and thickened. Add grapes, oranges aND CHERRIES AND HEAT THROUGH 2 TO 3 MINUTES. SERVE AT ONCE ON HEATED PLATTER OR CHAFING DISH. serves 8 TO 12.I'm not a chicken lover so i've never made this dish...but it is impressive looking and i would make it for a crowd.
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