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Buttermilk Biscuits ---- Bread
If Cooking for Two: Freeze biscuits in a plastic storage bag. Then simply defrost as many as needed at a moments notice. .... BBQ CHICKEN PIZZA American Bread If broiling, let cheese melt thoroughly. If baking, bake on 400 degree for 13-15 minutes until cooked thoroughly..... Fried Green Tomatoes American Vegetable If all the green tomatoes have disappeared or turned red, substitute firm red tomatoes and decrease the sugar to 1 teaspoon and cooking time to 2 minu.... Yule Log British Cakes I've tried to put Americanism in ()'s for clarity... .... Osso Buco ---- Veal I've tried this one and it's great! It's best with risotto..... Chipotle Carnitas Mexican Pork I've only seen 1 recipe, which is where I got this, that has the ingredients that Chipotle lists on their web site for their carnitas..... Pork and Apple Pie ---- Pork I've not made this particular recipe but I've used many other from this book with great success..... Meringue ---- Pies I've not had a failure with this....if there is any pie left the next day, the meringue is still nice and not watery..... Stuffed Cabbage Rolls ---- Pork I've never tried to freeze this, so I would only be guessing if they would turn out okay..... Pavlova Australian Dessert I've never tried this recipee. But it was in one of my cookbooks. If its good please let me know..... Cinnamon ornaments ---- Confections I've never put in the oven, but think Joy's idea is good. I use this recipe and have my third grade class make these at Christmas. I have several co.... Mandarin Orange Cake ---- Cakes I've never made this, but my daughter has and gave me the recipe. .... French Fruitcake ---- Cakes I've never made this particular cake but I love this cookbook. I've been using it since 1969. Some of my favorite recipes are: Roast leg of lamb wi.... Dirt ---- Dessert I've never made it myself. I think the recipe was provided by a co-worker many years ago. I didn't have any notes regarding the butter, although I s.... Paul's Salsa Mexican Dips I've never had any complaints, enjoy! For more of a puree blend ingredients. I prefer chunky!.... Breakfast Bake ---- Brunch I've made this with crumbled sausage too...it's really good!.... Flank Steak with Mushrooms (London Broil) American Beef I've made this with a 3 lb. Top round, a cut of meat here that's labeled as London Broil and it was delicious, but need to cook about 14 minutes per s.... Onion Tart American Vegetable I've made this often to serve at a holiday brunch and it's always well received.....
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