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Lobster & Crab Stuffed Mushrooms American Appetizer
Makes about 50 mushrooms. .... Hummus Iranian Dips Makes a wonderful salad, dip or spread for sandwiches.... Cheddar-Parmesan Eggs American Brunch Makes a wonderful brunch dish. Variation: Use s shallow flameproof baking dish. After baking, set control to broil and broil until cheese is golde.... Sour Cream Pound Cake ---- Cakes Makes a large cake or 2 smaller ones..... Apple Fried Turnovers American Dessert makes 8-10 turnovers.... stuffed jalepeno ---- Appetizer Makes 40, but you may want to make more, they are very tasty,and addicting!!.... Salmon Club Sandwich ---- Seafood MAKES 4 SERVINGS.... PISTACHIO CHEESECAKE SQUARES American Cheesecake Makes 35 pieces Every Christmas season customers wanted green desserts, and Carlyn wasn't big on mint. So she created this, and the lovely light green.... Cardamom Cane-Sugar Cutouts ---- Cookie Makes 3 to 4 dozen sugar cookies .... Fig Jam ---- Jellies and Jams Makes 3 to 4 cups..... Chocolate Fondue ---- Dessert Make sure you use a chocolate fondue pot; the metals one for meat are not suitable because they become too hot. Bon Appetit!.... Crepes Suzette ---- Dessert Make sure you hair is secured as brandy's flames are blue/ hard to see. The first time I flamed some I almost flamed myself. Lots of work but GOOD !.... Homemade Asadero Tacos Mexican Beef Make sure the beef tenderloin is fresh and high quality..... Chicken Breast with Apple-Pecan Stuffing ---- Chicken Make sure that the pecans you use are fresh. In the shell, they'll last in a cool dry place for six months. Shelled pecans should be kept in the ref.... Gretchen's Baklava Greek Dessert Make at least 24 hours ahead -- a week is best. The longer you let the Baklava sit, the better it gets..... Gladys's Sweet Wontons ---- Dessert Make a great dim sum snack or a sweet contribution to a buffet..... Seafood Stuffed Mushrooms ---- Appetizer Made for a birthday party and everyone loved them. People that didn't like mushrooms also suggested using the seafood mixture to stuff potatoe skins..... Cheesecake Supreme (mascarpone) ---- Cheesecake made best with freshly made marscarpone. ....
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