Make sure you use a chocolate fondue pot; the metals one for meat are not suitable because they become too hot. Bon Appetit!
Ingredients
- 1 big bar of Toblerone chocolate
- 1 Tbsp. of butter
- 1/2 ounce of Grand Marnier
- 1/2 cup of heavy cream
Directions
Melt chocolate and butter on top of double boiler very slowly;add Grand Marnier. This will cause the chocolate to form and ugly mess. Not to worry, add the cream and stir until well combined.
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Submitted 6/13/05.
Source: Me
Submitted By: Louise L.
lebon@icanect.net
Chocolate Fondue