Made for a birthday party and everyone loved them. People that didn't like mushrooms also suggested using the seafood mixture to stuff potatoe skins.
Ingredients
- 24 Large Mushrooms
- 1 Pkg. Cream Cheese
- 1/2 Cup Butter
- 1 tbsp. Horseradish
- 1 tsp. Garlic Salt
- 1/4 pd. Salad Shrimp
- 1/2 pd. Crab Meat
Directions
Preheat oven to 350*. Cut up seafood into small bit size pieces. Mix all ingredients together. Wash mushrooms and remove stems. Spoon mixture into the mushroom caps.
Bake at 350* for 15-20 minutes. Serve hot.
Makes 24 servings
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Submitted 7/16/08.
Source: a friend gave it to me
Submitted By: Shelley weber
Seafood Stuffed Mushrooms