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Leek and Potato Soup ---- Soup
Smooth and creamy..... Leek and Potato Soup ---- Soup Smooth and creamy..... Cheese and Corn Chowder British Soup Serving Size : 4 Preparation Time :0:00 .... Sausage Lentil Soup ---- Soup Serve with sourdough bread..... Tyrolean Bacon Dumplings - Speckkneodel ---- Soup Serve with sauerkraut..... Oyster Stew American Soup Serve with oyster crackers. Add a salad and bread and you've got a meal!.... Minestrone Soup Italian Soup Serve with oat bran rolls. The spinach and parsley turn this a nice green color. .... JAMBALAYA Cajun Soup SERVE WITH CHILLED WINE. FRENCH BREAD W/BUTTER. SALAD..... Chicken & Sweetcorn Soup Chinese Soup Serve the soup very hot, sprinkled with finely chopped cilantro or parsley..... CHICKEN, SAUSAGE AND RUE GUMBO ---- Soup SERVE OVER WHITE RICE WITH ICED TEA, CORNBREAD W/BUTTER, AND SALAD. YEAH! CHER.... Avocado Soup with Green Peppercorns Mexican Soup Rich, velvety, and smooth, this spring or summer soup can be served hot or cold, and is delicious with warm tortillas or tortilla chips served with to.... Vegetable/Beef Soup ---- Soup Recipe for this 'like mother used to make' soup provides 6 quarts. Freeze some for days you're away at noon. Farm Journal Says: In many country ki.... Chicken Noodle Soup American Soup Really easy and delicious.... Pho Da Chien Vietnamese Soup Pho Da Chien (means quicky Pho).... Tuscan White Bean Soup with Olive Oil and Rosemary Italian Soup One of the things I love about the cooking of rural Italy is its simplicity. A simple dish of pasta with tomato and herb sauce. A simple loaf of bread.... Italian Wedding Soup Italian Soup One of the most requested soups on my site--this one is from Abruzzo and features the meatballs traditional to that part of Italy. It's a pretty soup,.... Stracciatella Italian Soup One of the best-known Italian soups, stracciatella, calls for beating together eggs and grated Parmesan and dropping the mixture into hot broth, where.... Pot Barley Soup Canadian Soup Now, check out your refrigerator for all those left overs. If I have a piece of green, yellow or "hot chili" red pepper, some beef gravy, some stewe....
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