Really easy and delicious


  • 1 whole chicken
  • 1 pkg. egg noodles
  • 1-2 large cans of Veg-All (large cut veggies)
  • 2 cans cream of chicken soup
  • 1 16 oz pkg Mexican Velvetta
  • milk
  • salt & pepper


Cook one whole chicken/ save the broth/debone the chicken
Cook 1 pkg. egg noodles in broth.
Add 1-2 large cans Veg-All(large cut vegetables)
Add 2 cans cream of chicken soup
cut up and add one 16oz. pkg. Mexican Velvetta
salt pepper and a little milk if you want.

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Submitted 6/13/05.
Source: friend
Submitted By: Donna Puyear
Chicken Noodle Soup