Serve with oyster crackers. Add a salad and bread and you've got a meal!


  • 1 stick butter or margarine
  • 1/4 or 1/2 c. chopped onions
  • 1 pint oysters with liquid
  • 2 cups milk
  • salt & pepper to taste


Melt butter. Add onions. Cook just until soft. Add oysters and liquid. Cook until edges of oysters begin to curl. Add milk. Cook just until the boiling point. Add salt & pepper.

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Submitted 6/13/05.
Source: My Mom!
Submitted By: Beth Hudson-Tuck
Oyster Stew