Smooth and creamy.
Ingredients
- 6c chicken broth, 6 leeks-chopped(white part only), 1/2c chopped onion, 4 medium potatoes-peeled and diced, 1t salt, 1/4t pepper(white is best), 1c light cream, chives or parsley for garnish
Directions
Combine first 6 ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes. Run through blender or food processor. Return to saucepan.
Stir in cream. Heat through. Garnish with chives or parsley. Makes about 8 cups.
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Submitted 6/13/05.
Source: not sure
Submitted By: Michelle Lamb
Lambx2@aol.com
Leek and Potato Soup