Sausage Recipes

"Shetland butchers make up this spiced sausage which is moulded into "Lorne sausage" tins producing a slicing sausage."

There are a number of complicated professional recipes available, but require casings, plus drying and smoking. The above recipe makes a good home linguica. Enjoy..

We like to serve this soup for lunch, followed by fennel salad and a piece of cheese.

We love this for a quick go to recipie brunch or dinners. They are awesome on any type of bun or just on a serving plate too.

This is called "Stamppot Van Voerenkool Met Worst" in the old country.

As autumn and winter are approaching very quickly, we offer you a recipe for a traditional Dutch winterdish. Stamppot means that the vegetables and potatoes are mixed to a smooth consistency. It is a typical winterdish at home. This dish is eaten as a main meal dish, either with some soup to start, and followed up with fruit, as the dish is very nourishing.

This is a very traditional jambalaya, and you can change it to your taste by adding shrimp, okra,etc.