Note : These may be prepared in advance and refrigerated or frozen. Reheat when ready to fill


  • 1 lb. Bob Evans Original Recipe Roll Sausage, uncooked
  • 1 T finely chopped onion
  • 2/3 cup rolled oats
  • 1 egg white
  • scant 1/4 cup milk
  • Filling:
  • 8 eggs
  • 1/2 cup soft cream cheese ( plain or herb)
  • 3/4 cup chopped and seeded tomatoes, drained
  • 2 T snipped fresh chives, dill or green onion tops
  • salt and pepper to taste


Preheat oven to 350 degrees F. In a medium bowl, combine the ""cups"" ingredients listed above . Divide the mixture evenly into 12 muffin tin cups. Press mixture firmly around the bottom and sides to form hallow cups. Bake 12 to 15 minutes or until done . Remove from oven, drain cups on paper towels and keep warm.

In large skillet, Begin scrambling the eggs. When almost done , fold in remaining ingredients and finish cooking. Divide the mixture into the sausage cups and serve hot.

Makes 12 sausage cups. Refrigerate leftovers.

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Submitted 6/13/05.
Source: Newspaper
Submitted By: Ellen
Sausage Cups