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Sausage Cups Recipe | |
Pork | |
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Ingredients:
1 lb. Bob Evans Original Recipe Roll Sausage, uncooked1 T finely chopped onion 2/3 cup rolled oats 1 egg white scant 1/4 cup milk Filling: 8 eggs 1/2 cup soft cream cheese ( plain or herb) 3/4 cup chopped and seeded tomatoes, drained 2 T snipped fresh chives, dill or green onion tops salt and pepper to taste
Directions:
Preheat oven to 350 degrees F. In a medium bowl, combine the ""cups"" ingredients listed above . Divide the mixture evenly into 12 muffin tin cups. Press mixture firmly around the bottom and sides to form hallow cups. Bake 12 to 15 minutes or until done . Remove from oven, drain cups on paper towels and keep warm.In large skillet, Begin scrambling the eggs. When almost done , fold in remaining ingredients and finish cooking. Divide the mixture into the sausage cups and serve hot. Makes 12 sausage cups. Refrigerate leftovers. Note : These may be prepared in advance and refrigerated or frozen. Reheat when ready to fill
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