I make these at Christmas time and they are always fabulous. Virtually foolproof.


  • 1 recipe bicuit dough
  • 1 lb. sausage, preferably hot


Roll biscuit dough very thin. Spread with sausage at room temperature. Roll as a jelly roll. Slice into 2" pieces. Bake in a moderate oven until lightly browned. This makes a large quantity that reheats well after freezing.

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Submitted 6/13/05.
Source: family recipe
Submitted By: Betsy Cannon
Sausage Rolls