I make these at Christmas time and they are always fabulous. Virtually foolproof.
- 1 recipe bicuit dough
- 1 lb. sausage, preferably hot
Roll biscuit dough very thin. Spread with sausage at room temperature. Roll as a jelly roll. Slice into 2" pieces. Bake in a moderate oven until lightly browned. This makes a large quantity that reheats well after freezing.
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Source: family recipe
Submitted By: Betsy Cannon