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Sausage Rolls Recipe | |
American Appetizer | |
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Ingredients:
1 recipe bicuit dough1 lb. sausage, preferably hot
Directions:
Roll biscuit dough very thin. Spread with sausage at room temperature. Roll as a jelly roll. Slice into 2" pieces. Bake in a moderate oven until lightly browned. This makes a large quantity that reheats well after freezing. I make these at Christmas time and they are always fabulous. Virtually foolproof.
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