| Recipe Title |
Type |
Cuisine |
| Fresh California Salsa |
Sauces |
Mexican |
|
|
| California Caponata |
Appetizer |
Italian |
|
Caponata, the popular Sicilian appetizer, is often served at room temperature on toasted croutons. Traditionally it includes tomatoes, eggplant, onions, and capers to produce a pronounced sweet-and-sour taste. In this California version there's no tomato; roasted eggplant is paired with sweet onion and California blue cheese or pungent Italian Gorgonzola to become a fragrant, warm spread for crisp toasts or warm French bread. |
| Amy's California Rolls |
Appetizer |
American |
|
|
| California Bean Bake |
Vegetable |
American |
|
|
| California Fig Cookies |
Potpourri |
American |
|
|
| Torta California |
Appetizer |
American |
|
You could probably use sun dried tomatoes (moistened of course) instead of roasted peppers... |
| Californian Chicken Salad |
Salad |
American |
|
|
| California-Walnut Sauce |
Dessert |
American |
|
For ice cream, steamed pudding or gingerbread, served hot or cold. Recipe does not say unripe walnuts. |
| Californian Ribs |
Sauces |
American |
|
|
| California Molded Fruitcake |
Cakes |
American |
|
|
| QUAIL ON TOAST, CALIFORNIA STYLE |
Game |
American |
|
|
| California Asparagus Bruschetta |
Vegetable |
American |
|
|
| California Asparagus and Mushroom Filled Crepes |
Brunch |
American |
|
This savory and elegant dish is a breeze if you prep most of the components in advance. With appealing contrast in color and texture, California fresh asparagus and mushroom make a tasty filling and this recipe can be served as starter, entrée or even for breakfast. |
| California Champagne Punch |
Beverage |
---- |
|
|
| Spinach Salad and California Dressing |
Salad |
---- |
|
Recipe by the Honorable David L. Hobson |
| California Dressing |
Dressing |
---- |
|
|
| California Salad with Creamy Lemon Vinaigrette |
Salad |
---- |
|
|
| Spinach Salad and California Dressing |
Salad |
---- |
|
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