Ingredients
- 1 can(1 lb.4 oz.)Dole Crushed Pineapple
- 2 cups cooked ham strips
- 2 tablespoons butter
- 1 can (1 lb.12oz.)baked beans
- 1/2 cup hickory smoked barbecue sauce
- 1 large green bell pepper, chunked
- 1/4 cup chopped green onions
Directions
Drain pineapple well. Saute ham strips in butter in an oven-proof skillet until lightly browned. Combine beans, barbecue sauce, green pepper, onions and pineapple. Stir into skillet. Bake in a 350 degree F. oven 20 minutes until flavors are blended and beans bubbly. Makes 4 servings
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Submitted 6/13/05.
Source: The Thatched Kitchen
Submitted By: Linda Wilson
lwilson@gatecom.com
California Bean Bake