For ice cream, steamed pudding or gingerbread, served hot or cold. Recipe does not say unripe walnuts.

Ingredients

  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1/4 c. water
  • 1/4 tsp. maple flavoring (opt)
  • 1 1/4 c. coarsely chopped walnuts.

Directions

Place all in heavy saucepan, bring to a boil, cover; simmer about 25 minutes. Cook, and cover tightly. Refrigerate. Makes about 2 cups.



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Submitted 6/13/05.
Source: Woman's Day Encyclopedia of Cookery
Submitted By: Ruth A. Burbage
burbage@pell.net
California-Walnut Sauce