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California-Walnut Sauce Recipe | |
American Dessert | |
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Ingredients:
1 c. light corn syrup1/8 tsp. salt 1/4 c. water 1/4 tsp. maple flavoring (opt) 1 1/4 c. coarsely chopped walnuts.
Directions:
Place all in heavy saucepan, bring to a boil, cover; simmer about 25 minutes. Cook, and cover tightly. Refrigerate. Makes about 2 cups.For ice cream, steamed pudding or gingerbread, served hot or cold. Recipe does not say unripe walnuts.
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