Ingredients
- 2 quail per person
- 1 small to medium red onion
- 2 cups sliced mushrooms
- 1/4 cup butter or margarine
- 1/2 cup white wine
- All-purpose flour
- pepper
- salt
- 1 clove garlic
- 2 slices thick sourdough toast per person
Directions
Sprinkle the quail inside and out with a mixture of flour salt and pepper. Brown quail in large skillet with butter or margarine and grated garlic., Add mushrooms, sliced onion and wine, cover and let simmer over low heat for 10 minutes. Stir and simmer for another 15 minutes uncovered. Serve quail on toast with sauce poured over quail.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
QUAIL ON TOAST, CALIFORNIA STYLE