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QUAIL ON TOAST, CALIFORNIA STYLE Recipe | |
American Game | |
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Ingredients:
2 quail per person1 small to medium red onion 2 cups sliced mushrooms 1/4 cup butter or margarine 1/2 cup white wine All-purpose flour pepper salt 1 clove garlic 2 slices thick sourdough toast per person
Directions:
Sprinkle the quail inside and out with a mixture of flour salt and pepper. Brown quail in large skillet with butter or margarine and grated garlic., Add mushrooms, sliced onion and wine, cover and let simmer over low heat for 10 minutes. Stir and simmer for another 15 minutes uncovered. Serve quail on toast with sauce poured over quail. | |