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Meat loaf with Mustard and Dried Fruit American Beef
This issue of Bon Apptit (Oct, 1998) just arrived and I haven't tried this yet. The picture looks yummy!.... Shepherd's Pie British Potpourri This is pretty authentic since Mom is from London. You can also make this with ground lamb..... East Chili American Chili This is one of the easiest chili recipes. Enjoy.... Hot Diggity Dog Sauce American Sauces This is excellent, but there are tons of recipes in the Archives as well..... Nachos..the way that they are supposed to be American Appetizer This is easy- the secret is in the layering- and not too much meat sauce- it gets too gooey, and the cheese should be evenly spread over the entire pl.... Sheperd's Pie (Pate Chinois) Canadian Beef This is a recipe that dates from the pioners' days. Not fancy but filling for winter's days..... Orange Balls Italian Appetizer This is a family recipe. Sounds wonderful, have not had a chance to try it yet. Enjoy.... Spicy Potato Soup ---- Soup This does not have tomatoes, but it is very good and "spicey".... Cannelloni Italian Pasta This cannelloni is made with crepes, which give the finished dish a delightful texture. It can also be made with the pasta that is sold as cannelloni,.... Joni Marzetti Italian Beef This always appears at our church fellowship dinners. .... ALBONDIGAS-Tiny Spiced meatballs with Tomatoes Spanish Appetizer These highly spiced meatballs are also made in North Africa, the Middle East, Turkey, and Greece and are most frequently known as kefta. In Spain, the.... BOLOGNESE MEAT SAUCE Italian Beef There are two basic types of pasta sauce; one made with meat one without. Marinara sauce has no meat and a typical meat like Bolognese or Italian Sund.... Italian Meatballs Italian Beef The veal will make these meatballs very tender and moist. .... Deer Burger Meatballs ---- Game The thing to remember with venison is it's sooo lean you need to add fat to make it hold together when ground..... Mousaka Greek Beef The term approximately was used for the baking/cooking time because all ovens are different. There are several variations for this dish, this one is .... MEAT LOAF / POLPETTONI Italian Beef The only difference between regular meat loaf Sicilian meat roll is they stuff it with some prosciutto cuto (which is boiled ham) and mozzarella chees.... Feteer Bel Asaag (pastry with ground mea Egyptian Appetizer The cook says this lasts for a week and can be used for suhur (mid-night meal) by those people who wake up hating to fix something, or find nothing.. .... White Castle Burgers ---- Appetizer The author states that the secret of these burgers is the "steam grilling" over the onions.....
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