Italian Meatballs Recipe

Italian Beef

More Meatball Recipes
More Italian Beef Recipes

Ingredients:

1 lb. ground beef
1/2 lb. ground veal
1 egg
2 slices bread
1/4 cup of fresh parsley
1 clove garlic

Directions:

Finely chop fresh parsley and rip bread slices into small pieces. Mix all ingredients together in large bowl with hands. Form meatballs and drop into tomato sauce. Do not mix sauce for 15 minutes. Cook tomato sauce for 2-3 hours.

The veal will make these meatballs very tender and moist.

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Submitted 6/13/05.
Source: Family recipe
Submitted By: Colleen Hanrahan
chanrahan@rivier.edu
Italian Meatballs


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