| Recipe Title |
Type |
Cuisine |
| Homemade Haggis |
Lamb |
Scottish |
|
Heat oven to 350-F. Grease an 8 1/2 by 4 1/2 inch loaf pan.
In food processor with chopping blade, process together half of the lamb, the liver, wa.... |
| Morning Rolls (Baps) |
Bread |
Scottish |
|
Scald the milk and add equal amount of water to bring total liquid up to 1/2 cup. Add sugar and proof yeast in mixture (don't kill the yeast, if too .... |
| Traditional Stovies on the Stove |
Beef |
Scottish |
|
You will need a large heavy-base pan with a tight-fitting lid. Heat the fat in it and add the onions. Cook until lightly brown. Peel potatoes if they .... |
| Chicken Stovies |
Chicken |
Scottish |
|
Prepare the bird and cut into pieces for serving. Cut up the potatoes roughly and slice the onions. Arrange alternate layers of chicken, potatoes and .... |
| Bannock Bread |
Bread |
Scottish |
|
Mix the dry ingredients together well. Cut in the shortening using a pastry blender. Mix in the water and knead until the dough is very smooth, about .... |
| Finnan-Haddie (Fisherwife's Fashion) |
Seafood |
Scottish |
|
Skin a good-sized fish and cut into neat pieces. Melt the butter in a saucepan, put in the fish, sprinkle with pepper, cover closely, and cook gently .... |
| Potted Hough |
Beef |
Scottish |
|
Put hough and bone into a pot, cover with cold water, and add salt. Bring very slowly to boiling-point, and simmer very gently for five or six hours .... |
| Forfar Bridies |
Pies |
Scottish |
|
Roll out the pastry and cut 4 circles the size of salad plates. Mix everything else, put a dollop on each circle, fold into half-moons, and seal the .... |
| GR-Grandma McTaggart's Potato Bread |
Bread |
Scottish |
|
Put everything but flour into a mixing bowl, stir well. Begin adding flour, and continue until the consistency is like stiff cake dough. Let rise 1 1/.... |
| Clootie Dumpling |
Dessert |
Scottish |
|
Mix all dry ingredients then add treacle, syrup, eggs and either milk or beer to make a soft dropping consistancey. Pour into a bowl and cover with gr.... |
| Bobby Burns |
Beverage |
Scottish |
|
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Twist the lemon peel over the drink, and drop it in..... |
| Saucermeat, Savoury Sausage, Lorne Sausage |
Beef |
Scottish |
|
Grind spices until fine and store. Mix the beef, spice and salt thoroughly. Roll into small round balls the size of a small egg. Heat the oil in a fry.... |
| Scotch Woodcock |
Brunch |
Scottish |
|
In a large bowl, combine eggs, milk, parsley, salt and hot red pepper sauce; beat with fork until well mixed.
In large skillet, melt butter or marg.... |
| Raisin-Organge Scones |
Bread |
Scottish |
|
Combine flour, 1/4 cup sugar, baking powder and salt. Cut in shortening until resembling coarse crumbs. Stir in raisins and orange peel. Blend egg,.... |
| Bannock |
Bread |
Scottish |
|
Preheat oven to 230 degrees C(450 degrees F.). Grease lightly a heavy cast iron frying pan, or baking sheet. Stir and blend together the flour, baking.... |
| Carrot Soup with Honey and Ginger |
Soup |
Scottish |
|
Place a large Dutch oven on the stove with 10 cups of water. Bring water to a boil and keep it warm on the stove top.In a separate stockpot, add butte.... |
| black bun |
Cakes |
Scottish |
|
Wash & dry the currants. Stone the raisins. Blanch and chop the almonds, Chop the mixed peel. Sift the flour & mix with the sugar, cloves, ginger, p.... |
| Scotch Eggs |
Brunch |
Scottish |
|
Combine beaten eggs and water; mix well. Roll hard-cooked eggs in breadcrumbs; dip in beaten egg mixture; roll eggs in breadcrumbs until completely co.... |
| Babs |
Brunch |
Scottish |
|
*Mix the yeast and sugar until liquid. Pour melted butter into yeast mixture. Add warmed milk. Combine flour and salt. Make a well in the flour mixtur.... |
| Swiss Milk Tablet |
Confections |
Scottish |
|
Put sugar, fresh milk and butter in a large pan over a low heat and stir until sugar is completely dissolved. Bring to the boil and add condensed mil.... |
| Creamy Candy |
Confections |
Scottish |
|
Put the sugar into a lined saucepan with just enough water to dissolve. Cover and boil briskly, without stirring. When it begins to thicken (which wi.... |
| Potato Scones |
Brunch |
Scottish |
|
In cottage homes, these scones are usually made just after the midday meal, when the left-over potatoes are still warm.
Heat your girdle. (What we i.... |
| Stovies (Stoved Potatoes) |
Vegetable |
Scottish |
|
Choose potatoes of good quality. Peel them, and put them on with just enough water to cover the bottom of the pan and prevent burning. Sprinkle with s.... |
| Scottish Toffee (Tablet) |
Confections |
Scottish |
|
In a large heavy saucepan, slowly bring the mixture to a rolling boil and stir CONSTANTLY with a wooden spoon for 15 minutes. Then remove from the hea.... |
| RUMBLEDETHUMPS |
Vegetable |
Scottish |
|
Cook and mash potatoes. Chop and cook cabbage. Melt butter in a large skillet. Cook onions until soft and golden. Stir in cabbage and chives. Add mash.... |
| Marmalade Cake |
Cakes |
Scottish |
|
Set oven to 350F or Mark 4. Grease a 6 inch round cake tin. Sift the flour and salt into a bowl. Rub in the margarine until the mixture resembles fine.... |
| Scottish Oat Cakes |
Cookie |
Scottish |
|
Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; ad.... |
| BANOFEE PIE |
Dessert |
Scottish |
|
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Press mixture into a 9-inch pie plate. Cool in refrigerat.... |
| BANANA OATMEAL COOKIES |
Cookie |
Scottish |
|
Sift together flour, sugar, soda, salt, nutmeg and
cinnamon into mixing bowl. Cut in shortening; add eggs,
bananas, rolled oats and nuts. Beat until.... |
| Scotch Pancakes |
Dessert |
Scottish |
|
Place the syrup, butter and 1tbsp of milk into a small pan, heat gently until ingredients are melted then leave to cool
Sift the dry ingredients to.... |
|
|
