Clootie Dumpling Recipe

Scottish Dessert

More Scottish Dessert Recipes

Ingredients:

1 lb Self Raising Flour
8 oz Suet
4 oz Breadcrumbs (dark bread)
6 oz Sugar
2 teasp Mixed Spice
1 teasp Ginger
1 teasp. Cinnamon
2 Eggs
1 lb Currants
1 lb Sultanas
2 tablesp Treacle
2 tablesp Syrup

Directions:

Mix all dry ingredients then add treacle, syrup, eggs and either milk or beer to make a soft dropping consistancey. Pour into a bowl and cover with greaseproof paper then tin foil. Boil for 4-5 hours.

After eating drink a double single malt...

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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick Smith
rick@dragons.net
Clootie Dumpling


KitchenAid Artisan 5-Quart Mixer