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Clootie Dumpling Recipe | |
Scottish Dessert | |
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Ingredients:
1 lb Self Raising Flour8 oz Suet 4 oz Breadcrumbs (dark bread) 6 oz Sugar 2 teasp Mixed Spice 1 teasp Ginger 1 teasp. Cinnamon 2 Eggs 1 lb Currants 1 lb Sultanas 2 tablesp Treacle 2 tablesp Syrup
Directions:
Mix all dry ingredients then add treacle, syrup, eggs and either milk or beer to make a soft dropping consistancey. Pour into a bowl and cover with greaseproof paper then tin foil. Boil for 4-5 hours.After eating drink a double single malt...
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