Forfar Bridies Recipe

Scottish Pies

More Scottish Pies Recipes

Ingredients:

A package of pastry mix
1/2 lb. ground steak (or chopped leftover cooked or uncooked beef, veal, or lamb)
a small carrot, grated or diced
a small potato, diced
a medium onion, diced
salt and pepper
something to moisten it- 3 or 4 tbs of any soup or gravy or mushroom sauce, or 1/4 cup bouillon

Directions:

Roll out the pastry and cut 4 circles the size of salad plates. Mix everything else, put a dollop on each circle, fold into half-moons, and seal the edges with a fork. Prick them and bake at 400 degrees F for 25 minutes.

Makes 4

I haven't tried this and can't vouch for it, but it sounds like what you're looking for :)

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Submitted 6/13/05.
Source: The Compleat I Hate to Cook Book by Peg Bracken
Submitted By: B.G.
emtingrl@aol.com
Forfar Bridies


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