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Forfar Bridies Recipe | |
Scottish Pies | |
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Ingredients:
A package of pastry mix1/2 lb. ground steak (or chopped leftover cooked or uncooked beef, veal, or lamb) a small carrot, grated or diced a small potato, diced a medium onion, diced salt and pepper something to moisten it- 3 or 4 tbs of any soup or gravy or mushroom sauce, or 1/4 cup bouillon
Directions:
Roll out the pastry and cut 4 circles the size of salad plates. Mix everything else, put a dollop on each circle, fold into half-moons, and seal the edges with a fork. Prick them and bake at 400 degrees F for 25 minutes. Makes 4
I haven't tried this and can't vouch for it, but it sounds like what you're looking for :)
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