Swiss Milk Tablet at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Swiss Milk Tablet Recipe

  Scottish Confections




More Scottish Confections Recipes
Ingredients:

  • 900 g/ 2 lb. granulated sugar
  • 200 ml/7 1/2 fluid oz. fresh milk
  • 75 g/2 oz butter
  • 1 small can condensed milk
  • (200 g/7 oz)
  • 1/4 tsp. vanilla essence

Directions:
Put sugar, fresh milk and butter in a large pan over a low heat and stir until sugar is completely dissolved. Bring to the boil and add condensed milk. Boil carefully (i.e. stir occasionally so that it does not catch or burn) to soft ball stage. 240 degrees F. 116 degrees C.
Remove from heat and when bubbles subside add vanilla essence. Beat thoroughly until mixture begins to sugar on pan bottom. Pour into an oiled shallow tin about 7 x 11 inches. When it is set, mark into squares. When cold it should break apart easilyl






Print this recipe

Submitted 6/13/05.
Source: Farmhouse Kitchen II, Yorkshire Television
Submitted By: Jean Trenholm
JTrenholm@msn.com
Swiss Milk Tablet


Calphalon Tri-Ply Copper 10-Piece Cookware Set
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved