Scottish Oat Cakes

Ingredients

• 1 1/4 cups sugar
• 2 cups rolled oats
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/4 cups shortening
• 1/2 teaspoon baking soda
• 1/2 cup boiling water
• 2 cups bran flakes

Directions

Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll out thin on a floured board. Bake in hot oven until golden brown.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Scottish Oat Cakes