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Scottish Oat Cakes Recipe | |
Scottish Cookie | |
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Ingredients:
1 1/4 cups sugar 2 cups rolled oats 2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 1/4 cups shortening 1/2 teaspoon baking soda 1/2 cup boiling water 2 cups bran flakes
Directions:
Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll out thin on a floured board. Bake in hot oven until golden brown. | |