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Southwestern Pan-Fried Trout ---- Seafood
Recipe by Jim Lekander .... WILD STRIPED BASS WITH FENNEL IN PRIMITIVO DI MANDURIA RED WINE SAUCE Italian Seafood Primitivo di Manduria is a rich red wine from Puglia. If it is not available, substitute Zinfandel or Petite Sirah..... Salmon Steaks w/Soy & Ginger American Seafood Please, NEVER use the so-called "cooking" wines. Don't use a wine you cannot drink. The cooking wines have a great deal of sodium as well..... Grilled Salmon with Thai Curry Sauce Thai Seafood Play with the seasonings. sprinkle with hot pepper flakes, or a little sesame oil. Maybe a little fresh basil or mint chopped and sprinkled over as .... Grilled Trout ---- Seafood Personally, we don't care for the rich stuffings, etc. Serve with lightly steamed asparagus, orzo, cous cous, or some lightly sauteed veggies. Add a l.... Salmon Tartare French Seafood Paired with a tossed green salad, this tartare makes a perfect luncheon dish alone, or a great starter for spring and summer dinners..... Fried Oysters American Seafood Our local seafood restaurant specializes in their fried shrimp and oysters. They also use this batter for their onion rings (same ingredients and met.... Shrimp Newburg ---- Seafood Other seafood may be substituted for the shrimp. Although the recipe doesn't call for it, I would taste for seasoning and add salt and white pepper, .... Baked Fresh Tuna ---- Seafood Once in a while, fish markets will advertise fresh tuna, and it is well worth experimenting with the red-fleshed steaks and tasting the difference bet.... Classy Clambake American Seafood Nothing says summer like freshly steamed seafood at an authentic clambake. This would also be good with a nice Caesar salad..... Shrimp With Cardamom & Almonds ---- Seafood Notes: Recipe is from FIJI. Feel free to substitute lobster or crabmeat for the shrimp. .... Fried Rice (Chow Fun) Australian Seafood NOTE: Use your favorite meats, pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you. .... Shrimp Bisque ---- Seafood Note: Substitute lobster for shrimp. Leave out garnish for smooth bisque. To add more richness finish with butter before service..... Scallops in Scallion Nests French Seafood Note: Increase the serving size of the scallops to 4 or 5 if serving this for dinner..... Seafood Gumbo Cajun Seafood Note: Gumbo is better if cooked early in the morning and refrigerated for several hours. Reheat and serve with rice. If crabs are used: Scald live .... SCALLOPS alla BORDELAISE Italian Seafood Note: Bordelaise style in no way refers to the classic French Bordelaise Sauce which is a fortified Espagnole most commonly used for grilled meats and.... Delicious Striped Bass American Seafood Note: Add a little more flour to mixture than meal..... Salmon Bake w/Pecan-Crunch Coatiing American Seafood Not quite what you wanted, but you could use any type fish. The pecan crust should taste very similar.....
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