Salmon Steaks w/Soy & Ginger Recipe

American Seafood

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Ingredients:

2 salmon steaks, about 8 oz. each
1/2 tsp chopped fresh ginger
2 tbsp chopped scallions
1 tbsp lemon juice
1/4 c. soy sauce
1/4 c. rice wine or sherry

Directions:

Place steaks side by side in a small ovenproof casserole. Sprinkle w/ ginger, scallions and lemon juice. Pour the soy & wine over them. Cover and bake in a preheated 400 degree oven for 15 minutes or until the fish flakes. To serve, spoon a little of the cooking liquid over each serving.

Please, NEVER use the so-called "cooking" wines. Don't use a wine you cannot drink. The cooking wines have a great deal of sodium as well.

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Submitted 6/13/05.
Source: The Creative Cook
Submitted By: Ruth A Burbage
burbage@pell.net
Salmon Steaks w/Soy & Ginger


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Other cooking sites with salmon recipes:
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