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Salmon Steaks w/Soy & Ginger Recipe | |
American Seafood | |
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Ingredients:
2 salmon steaks, about 8 oz. each1/2 tsp chopped fresh ginger 2 tbsp chopped scallions 1 tbsp lemon juice 1/4 c. soy sauce 1/4 c. rice wine or sherry
Directions:
Place steaks side by side in a small ovenproof casserole. Sprinkle w/ ginger, scallions and lemon juice. Pour the soy & wine over them. Cover and bake in a preheated 400 degree oven for 15 minutes or until the fish flakes. To serve, spoon a little of the cooking liquid over each serving.Please, NEVER use the so-called "cooking" wines. Don't use a wine you cannot drink. The cooking wines have a great deal of sodium as well.
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