Personally, we don't care for the rich stuffings, etc. Serve with lightly steamed asparagus, orzo, cous cous, or some lightly sauteed veggies. Add a little good light white wine --- enjoy.
- Whole Trout, any type - fresh
- Olive Oil
Take whole trout, brush with a light coating of olive oil, inside and out. Squeeze a lemon ove the trout, inside and out. Grill trout for 4-5 minutes a side (or till flakes with a fork) over charcoal or in oven at medium heat (350-375 degrees). Serve - if you have good trout, that is enough.
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Source: Memory & experience
Submitted By: Russ and Pat Cox