Fried Rice (Chow Fun) Recipe

Australian Seafood

More Australian Seafood Recipes

Ingredients:

3 c cooked rice
3 eggs, slightly beaten
2 green onion, finely chopped
6 mushrooms, sliced
pinch black pepper
3 bacon strips
1 1/4 c meat, finely diced
1/2 lb fresh bean sprouts (optional
pinch salt
2 tb soy sauce

Directions:

Cook bacon until lightly browned but not crunchy and set aside.
Add beaten eggs to bacon drippings and scramble. Remove and chop
very fine. Add cooked rice and fry for approx. 5 minutes stirring
constantly then add remaining ingredients, mix well and continue
cooking for 10 minutes longer. Serve piping hot.

NOTE: Use your favorite meats, pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.

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Submitted 9/25/05.
Source: the net
Submitted By: Lee.M Kaye
setters#internode.on,net
Fried Rice (Chow Fun)


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