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Grilled Salmon with Thai Curry Sauce Thai Seafood
Play with the seasonings. sprinkle with hot pepper flakes, or a little sesame oil. Maybe a little fresh basil or mint chopped and sprinkled over as .... Grilled Trout ---- Seafood Personally, we don't care for the rich stuffings, etc. Serve with lightly steamed asparagus, orzo, cous cous, or some lightly sauteed veggies. Add a l.... Grilled Asparagus Vichyssoise French Soup Non-fat or low-fat milk or half-and-half may be substituted for cream.
2 lbs. frozen grilled asparagus may be substituted for fresh if desired. Parti.... Grilled Lime Fish Fillets American Seafood Lime and other citrus fruits are not common in Amish kitchens in the North. Traditionally, oranges might be something reserved for special occasions. .... Grilled Herb-Crusted Pork Steaks American Pork It's not customary to cook pork medium-rare as you would a beef steak, but you still want it to be moist and flavorful. A short brining does the trick.... Grilled Mango Chutney ---- Jellies and Jams In this novel recipe, the mango is grilled as one would grill a tomato or bell pepper, charring the skin while the flesh insides smokes and softens. N.... Grilled Marinated Fillet Mignon of Tuna ---- Seafood In order for the preparation to work properly you must use very thick steaks cut from a loin of tuna rather than a crosscut. If this loin is from the .... Grilled Vegetables ---- Vegetable I like to serve this at room temperature. It keeps a few days in the refrigerator and is also good warmed and tossed with pasta. For lunch, I sometime.... Grilled Broccoli Rabe with Lemon and Parmigiano Italian Vegetable I first tried grilling broccoli rabe after reading in The Zuni Cafe Cookbook how chef Judy Rodgers does it; she tosses the rabe in both water and oil .... Spicy Teriyaki Grilled Chicken ---- Chicken I find the flavor of most bottled teriyaki sauces too sweet. In this recipe that sugar is balanced with a spike of spice and a balm of fragrant sesame.... Grilled Chicken Breasts with Chopped Avocado Salad ---- Chicken For the best success, begin grilling the chicken skin-side down and then turn it several times with tongs. A fork will pierce the skin and the meat wi.... Grilled Bread with Bruschetta Tomatoes Italian Appetizer For any outdoor grilling event, make this "required" appetizer with local ripe organic tomatoes whenever possible..... Grilled Oriental Cornish Hens Chinese Fowl Direct Method: (ideal for searing shops, steaks and burgers):Place food over the hottest part of the fire..... Grilled tuna with ginger-hoisin sauce ---- Seafood Cook the tuna with less - or no - oil, substitute 1T olive oil for the butter in the sauce and enjoy!.... Grilled Asparagus American Vegetable Asparagus is seldom better than when simply grilled. Pencil-thin varieties don't need to be peeled. Some people don't peel the thick stalks, although .... GRILLED EGGPLANT, ONION, AND ROASTED PEPPER ANTIPASTO Italian Vegetable APTIPASTO DELLA VERDURA COTTA
When this dish is on your table, you'll think you are in Italy. Also great as a side dish.
MAGIC???
Everyone has hear.... Grilled Porcini Mushrooms with Mint and Garlic Italian Vegetable After a few days of rain in the fall, then a few days of sun, the woods are filled with basket-carrying funghi hunters. The fresh Boletus edulis has a.... Grilled Fish Mainade ---- Sauces Adjust amounts for quantity of fish you are marinating. Cut in half for one serving.....
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