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                    Broiled Sirloin American Beef 
                     I was not sure if you wanted recipes for beef tips, or tips for making steaks...since Marlen gave you a recipe for beef tips, I thought I'd give you a....            Cabbage Roll Casserole ---- Beef I usually use about 6-7 cups of cabbage because it cooks down so much and we love cabbage. You can also omit the tomatoes and increase the water. ENJO....            Swedish Meatballs Scandinavian Beef I usually triple the recipe, simmer for a bit without the gravy, freeze, then finish with gravy when I use them.....            stuffed flank steak American Beef I usually serve with parsley new potatoes. lemon-ginger baby carrots, french bread and a full bodied red wine. A fresh fruit tart with creme fresch fo....            Shredded beef Burritos Mexican Beef I usually make the burritos, put them on oven proof plates, top with homemade  sauce and cheese and bake at 350 until the cheese melts then serve with....            beef straganoff ---- Beef I usually add a 4 oz. can of mushrooms if I'm in a hurry and 4 oz. of fresh sliced mushrooms if I have the time to cut them. I add them when I sautee ....            Shepards Pie British Beef I sometimes use Gravy Master or other darkening agent (1 to 2 TBSP) to make the gravy a deep, rich dark brown after I have it all blended.....            Pinwheels ---- Beef I serve this with a consomme rice.  It goes in the same temperature of oven and bakes for 1 hour. 2 cup Uncle Bens converted rice, 2 cans beef consomm....            Steak Diane American Beef I oil and pepper both sides of the steak before adding to the pan. 
 
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