Ginger Beef

I just came across this recipe, although I'm not sure if this is what you are looking for.

Ingredients

• 1 tbsp.(15 ml) vegetable oil
• 1 medium-sized onion, thinly sliced
• 2 cloves garlic, sliced
• 2 pieces ginger root (each about 1 inch or 3 cm square), cut in thin strips
• 1 lb. (454 grams) lean tender beef, cut in thin strips
• 2 tbsp.(30 ml) soy sauce
• Salt and freshly ground black pepper
• 2 ribs celery, cut in thin strips

Directions

1. Heat oil in skillet. Cook onion and garlic until golden brown.

2. Add ginger root strips. Cook and stir about 1 minute.

3. Add beef, soy sauce, salt and pepper to taste and 1/2 cup (118 ml) water. Bring to boiling; reduce heat and simmer until beef is tender, about 20 minutes.

4. During last minutes of cooking, add celery.

Submitted 6/13/05.
Source: Great Cooking Ideas
Submitted By: Linda Wilson
lwilson@gatecom.com
Ginger Beef