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Ginger Beef Recipe | |
Chinese Beef | |
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Ingredients:
1 tbsp.(15 ml) vegetable oil1 medium-sized onion, thinly sliced 2 cloves garlic, sliced 2 pieces ginger root (each about 1 inch or 3 cm square), cut in thin strips 1 lb. (454 grams) lean tender beef, cut in thin strips 2 tbsp.(30 ml) soy sauce Salt and freshly ground black pepper 2 ribs celery, cut in thin strips
Directions:
1. Heat oil in skillet. Cook onion and garlic until golden brown.2. Add ginger root strips. Cook and stir about 1 minute. 3. Add beef, soy sauce, salt and pepper to taste and 1/2 cup (118 ml) water. Bring to boiling; reduce heat and simmer until beef is tender, about 20 minutes. 4. During last minutes of cooking, add celery. Makes 4 servings.
I just came across this recipe, although I'm not sure if this is what you are looking for.
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