|
BAECHU -POGHI KIMCHI ---- Salad
There is a different type of kimchi appropiate for almost every season. Many vegetables are used. Cucumber, radish and something called water kimchi .... Salmon Pate ---- Appetizer the horse radish ans pepper flake can be done to taste. I like mine hot..... Thai Noodles With Chicken Thai Rice The amount of fish sauce used in this recipe depends on brand selected and personal taste..... SOPES Mexican Beef Sopes are little fried masa cups filled with beans and garnishes..... Radish Slaw ---- Salad Shredded radishes make a crisp, peppery side salad, great with sandwiches or burgers. .... Mini beet cakes with radish and yogurt 'chutney' Indian & Pakistani Vegetable In these wonderful little cakes, the beet is absolutely delicious and surprises everyone who tries them. I often serve them with this Kashmiri-inspire.... Nonya Prawn Salad ---- Salad I would adjust the dressing to suit myself as this is a large quantity for 6 Australians. .... Sopes de chorizo Mexican Beef I have to say that sopes can take a while to make not because they are particularly difficult to make but because most North-american kitchens are not.... Tempura dipping sauce Japanese Dips Fresh ginger is recommended in most Asian dishes but dried is preferred for this one. For better flavour, I recommend buying whole dried pieces and gr.... Finger foods American Appetizer Chill the cabbage very well prior to putting in the dressing and it will help keep it cool........Enjoy!!.... Baechu-poghi Kimchi Korean Vegetable Cabbage Kimchi will keep up to ten days. Leftover kimchi can be added to soup and stirfries. The longer kimchi has been aged the tastier the dish.
T.... Remoulade French Sauces .... Greek Salad Greek Salad .... Cottage Cheese Radish Dip American Dips .... Salad Nicoise French Sauces .... Storage Directions ---- Vegetable .... Creamy Dill Potato Salad ---- Salad .... coleslaw ---- Salad ....
|
|