Chill the cabbage very well prior to putting in the dressing and it will help keep it cool........Enjoy!!


  • Fresh carrots, peeled and speared
  • celery, excess strings removed and speered
  • fresh zuccini, speered
  • yellow squash, speered
  • large red radishes, trimmed
  • califlour, clusters
  • broccoli clusters
  • Captain's crackers
  • 1 large head of red or green cabbage


Cut the top 1/3 of the cabbage off and then slice a small amount off the bottom of the head to give it a flat surface to stand on,scoop out the center of the larger part of the cabbage leaving a 1/4 to 1/2 thick wall, being careful not to scoop a hole all the way through the bottom. ( reserve the top 1/3 and the scooped out cabbage to make a cole slaw if desired) place the cabbage bowl in the center of a large round serving dish and arrange the prepped veggies in stagering colors around the cabbage bowl and fill the bowl with a good quality ranch dip. Place the crackers in a serving dish next to the veggies.


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Submitted 6/13/05.
Source: Private Collection
Submitted By: Ray
Finger foods