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Finger foods Recipe | |
American Appetizer | |
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Ingredients:
Fresh carrots, peeled and spearedcelery, excess strings removed and speered fresh zuccini, speered yellow squash, speered large red radishes, trimmed califlour, clusters broccoli clusters Captain's crackers 1 large head of red or green cabbage
Directions:
Cut the top 1/3 of the cabbage off and then slice a small amount off the bottom of the head to give it a flat surface to stand on,scoop out the center of the larger part of the cabbage leaving a 1/4 to 1/2 thick wall, being careful not to scoop a hole all the way through the bottom. ( reserve the top 1/3 and the scooped out cabbage to make a cole slaw if desired) place the cabbage bowl in the center of a large round serving dish and arrange the prepped veggies in stagering colors around the cabbage bowl and fill the bowl with a good quality ranch dip. Place the crackers in a serving dish next to the veggies. ????????????
Chill the cabbage very well prior to putting in the dressing and it will help keep it cool........Enjoy!!
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