Salad Nicoise

Ingredients

• 1 1/2 c. fresh green beans, cut into 1 1/2 inch pieces
• 2 (6 1/2 oz.) can wter packed tuna, drained
• 1/2 c. sliced radishes
• 2 tbsp sliced green onions
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 med-=size head Bibb lettuce, washed and drained

Directions

Arrange green beans in a steaming rack. Place rack over boiling water in Dutch oven; cover and steam 5 minutes or till crisp-tender. Set aside to cool. Combine beans and remaining ingredients except lettuce; toss well. Chill at least 1 hour. Serve over lettuce leaves.

Submitted 6/13/05.
Source: Southern Living 1986
Submitted By: Ruth A. Burbage
burbage@pell.net
Salad Nicoise