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Salad Nicoise Recipe | |
French Sauces | |
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Ingredients:
1 1/2 c. fresh green beans, cut into 1 1/2 inch pieces2 (6 1/2 oz.) can wter packed tuna, drained 1/2 c. sliced radishes 2 tbsp sliced green onions 2 tbsp Dijon mustard 2 tbsp olive oil 2 tbsp white wine vinegar 1 med-=size head Bibb lettuce, washed and drained
Directions:
Arrange green beans in a steaming rack. Place rack over boiling water in Dutch oven; cover and steam 5 minutes or till crisp-tender. Set aside to cool. Combine beans and remaining ingredients except lettuce; toss well. Chill at least 1 hour. Serve over lettuce leaves.4 servings.
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