Greek Salad

Ingredients

• 1/3 cup olive or salad oil
• 1/4 cup lemon juice
• 3/4 tsp. dried oregano, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 cups torn mixed greens
• 2 cups cherry tomatoes, halved
• 1 can (6 oz., 1 1/2 cups) Lindsay Large Pitted Ripe Olives, drained
• 1 medium cucumber, sliced
• 1 cup sliced radishes
• 1/2 cup sliced green onions
• 1/4 cup snipped parsley
• 2 cups (8 oz. ) crumbled feta cheese

Directions

For dressing, in screw-top jar shake together oil, lemon juice, oregano, salt, and pepper.Cover and chill. In salad bowl, combine torn greens, tomatoes, olives, cucumber, radishes, onions, and parsley over greens; top with feta cheese. Shake chilled dressing and drizzle over salad; toss gently.

Submitted 6/13/05.
Source: Best Recipes of the Great Food Co.s
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Greek Salad