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Greek Salad Recipe | |
Greek Salad | |
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Ingredients:
1/3 cup olive or salad oil1/4 cup lemon juice 3/4 tsp. dried oregano, crushed 1/2 tsp. salt 1/4 tsp. pepper 8 cups torn mixed greens 2 cups cherry tomatoes, halved 1 can (6 oz., 1 1/2 cups) Lindsay Large Pitted Ripe Olives, drained 1 medium cucumber, sliced 1 cup sliced radishes 1/2 cup sliced green onions 1/4 cup snipped parsley 2 cups (8 oz. ) crumbled feta cheese
Directions:
For dressing, in screw-top jar shake together oil, lemon juice, oregano, salt, and pepper.Cover and chill. In salad bowl, combine torn greens, tomatoes, olives, cucumber, radishes, onions, and parsley over greens; top with feta cheese. Shake chilled dressing and drizzle over salad; toss gently. | |