Fresh ginger is recommended in most Asian dishes but dried is preferred for this one. For better flavour, I recommend buying whole dried pieces and grating it yourself (rather than powedered).
Ingredients
- 1 1/2 cups apple juice or white wine
- 3 T soy sauce
- 3/4 cup grated daikon (Asian white radish)
- 1/2 t ground ginger
- 2 t dry mustard
Directions
Mix all in a saucepan and heat through. Serve warm.
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Submitted 6/13/05.
Source: n/a
Submitted By: Artemis
artemis_x@earthling.net
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