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Tempura dipping sauce Recipe | |
Japanese Dips | |
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Ingredients:
1 1/2 cups apple juice or white wine3 T soy sauce 3/4 cup grated daikon (Asian white radish) 1/2 t ground ginger 2 t dry mustard
Directions:
Mix all in a saucepan and heat through. Serve warm.Fresh ginger is recommended in most Asian dishes but dried is preferred for this one. For better flavour, I recommend buying whole dried pieces and grating it yourself (rather than powedered).
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