• 2 c. Cottage Cheese
  • 6 T. Low Fat Mayonnaise
  • 2 tsp. dry Hidden Valley Ranch Dressing Mix
  • 3 Green Onions (Sliced thin)
  • 6 Radishes (Chopped fine)
  • 2 T. Sesame Seeds


Puree cottage cheese, mayonnaise and dry ranch dressing mix until very smooth. Transfer to bowl. Add remaining ingredients, stirring until well mixed. Refrigerate for a couple hours before serving.

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Submitted 6/13/05.
Source: Wisconsin Country Inns Cookbook
Submitted By: Jane Wehrley
Cottage Cheese Radish Dip